Award in Food Safety – Level 2 (Dudley Wood)
Course code
B70067E
Why study this course?
This course covers the principles of food hygiene for food handlers working in or looking to work in either a catering or retail environment.
Course content
The qualification will enable learners to obtain a knowledge and understanding of; the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon an awareness of food safety management systems.
A written exam will be taken at the end of the course.
Entry requirements
A good level of written and spoken English is essential.
Materials
Writing materials.
Day, time and duration
Fridays
13:30-16:30
4 weeks
Exams will be held after the 4 weeks of teaching end
Start date
Friday 3rd March 2023
Fees
FREE
Funding your course
N/A
Our accreditation and awards
AWARDS
