Award in Food Safety – Level 2 (Dudley Wood)

Course code

B70067E

Why study this course?

This course covers the principles of food hygiene for food handlers working in or looking to work in either a catering or retail environment.

Course content

The qualification will enable learners to obtain a knowledge and understanding of; the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon an awareness of food safety management systems.
A written exam will be taken at the end of the course.

Entry requirements

A good level of written and spoken English is essential.

Materials

Writing materials.

Day, time and duration

Fridays

13:30-16:30

4 weeks

Exams will be held after the 4 weeks of teaching end

Start date

Friday 23rd March 2023

Fees

FREE

Funding your course

N/A


Our accreditation and awards

AWARDS