Course Code
B70067A
Why study this course?
This course covers the principles of food hygiene for food handlers working in or looking to work in either a catering or retail environment.
Course content
Entry requirements
A good level of written and spoken English is essential.
Materials
Writing materials.
Day, time and duration
Friday 9th June – Friday 30th June
13.30-16.30pm
4 weeks
Start date
Friday 9th June
Fees
FREE