Why study this course?
This course covers the principles of food hygiene for food handlers working in or looking to work in either a catering or retail environment.
A good level of written and spoken English is essential.
Day, time and duration
Friday 13.30-16:30 for 4 weeks
Friday 30th September
Funding your course
If you are unemployed or in receipt of a low wage or benefits, this course may be free
For more information about funding your course, click here