Why study this course?
This course covers the principles of food hygiene for food handlers working in or looking to work in either a catering or retail environment.
A good level of written and spoken English is essential.
Day, time and duration
Friday 20th January – Friday 10th Feb 13.30-16.30.
Friday 9th June – Friday 30th June 13.30-16.30.
Friday 20th January
Friday 9th June
Funding your course