Award in Food Safety in Catering – Level 2
Course Code
B70067A
Why study this course?
This course covers the principles of food hygiene for food handlers working in or looking to work in either a catering or retail environment.
Course content
The qualification will enable learners to obtain a knowledge and understanding of; the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon an awareness of food safety management systems.
A written exam will be taken at the end of the course.
Entry requirements
A good level of written and spoken English is essential.
Materials
Writing materials.
Day, time and duration
Friday 13.30-16:30 for 4 weeks
Start date
Friday 30th September
Fees
£35.50
Funding your course
If you are unemployed or in receipt of a low wage or benefits, this course may be free
For more information about funding your course, click here
Our accreditation and awards
AWARDS
