Course Code
B70067A
Why study this course?
This course covers the principles of food hygiene for food handlers working in or looking to work in either a catering or retail environment.
Course content
Entry requirements
A good level of written and spoken English is essential.
Materials
Writing materials.
Day, time and duration
Friday 9.30am – 12.30pm
3 weeks
Start date
10th November 2023
Fees
Free