Award in Food Safety in Catering – Level 2
Course Code
B70067A
Why study this course?
This course covers the principles of food hygiene for food handlers working in or looking to work in either a catering or retail environment.
Course content
The qualification will enable learners to obtain a knowledge and understanding of; the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon an awareness of food safety management systems.
An exam will be taken at the end of the 4 week programme (date will be confirmed during the classes).
Entry requirements
A good level of written and spoken English is essential.
Materials
Writing materials.
Day, time and duration
Friday 20th January – Friday 10th Feb 13.30-16.30.
Friday 9th June – Friday 30th June 13.30-16.30.
Start date
Friday 20th January
Friday 9th June
Fees
FREE
Funding your course
N/A
Our accreditation and awards
AWARDS
