Award in Food Safety in Catering – Level 2

Course Code


Why study this course?

This course covers the principles of food hygiene for food handlers working in or looking to work in either a catering or retail environment.

Course content

The qualification will enable learners to obtain a knowledge and understanding of; the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon an awareness of food safety management systems.
A written exam will be taken at the end of the course.

Entry requirements

A good level of written and spoken English is essential.


Writing materials.

Day, time and duration

Friday 13.30-16:30 for 4 weeks

Start date

Friday 30th September




Funding your course

If you are unemployed or in receipt of a low wage or benefits, this course may be free

For more information about funding your course, click here

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