Hospitality & Employment - Level 1

If you love preparing and cooking food at home or at school and would like to progress eventually into a career in the Hospitality and Catering Industry, then this Foundation course would suit you perfectly.

The course will give you a taste of the Catering sector, and involve you completing units in both food production in the College training kitchens and in food service within our Training Restaurant.

You will also complete a work placement, which will provide you with real ‘hands-on’ experience of the demanding catering industry.

How will I be assessed?

Assessment is through coursework. There are no external examinations.

What do I need?

  • To undertake a literacy and numeracy test and to have a satisfactory interview with a member of the Catering teaching staff at which you show you enthusiasm for passion for a career in the demanding Catering and Hospitality industry

Where can it take me?

  • College - Level 1 Catering course or Level 2 Professional Cooking or Bakery course
  • Jobs - a junior position in Catering & Hospitality

Additional information

This course includes a one week work experience placement in the Catering Industry.

You will be required to purchase a chefâ??s uniform and a restaurant uniform (lists and suppliers will be given to you).

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