For many years, Halesowen College has held a reputation for high standards, an excellent learning environment and a caring, supportive sense of community. We offer exceptional support and opportunities for students making the transition from school to higher education or the career of their choice.
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Students from The Brier and Halesbury Schools treated their teachers to afternoon tea today, to show off the skills they have learned completing work experience with us. Students worked in the Catering department to produce sandwiches, cakes, tarts and quiche to present to staff, including the Headteachers of both schools.
Russell Hinton, Head of The Brier School, said, “The Brier School is grateful to Halesowen College for enabling our students to complete true-to-life work experience, and to give them the chance to create these wonderful treats, which they can share with their teachers, friends and parents.”
John Kulyk, Head of Halesbury School, said, “ We at Halesbury are grateful for the relationship we have with Halesowen College which allows our students to received extended learning here. Many students say coming to Halesowen College is their favourite part of their week, and we are excited for this working relationship to continue into the future”.
Catering Lecturer Chris Hughes said, “The students are both keen and enthusiastic, showing a lot of creative flair. They also learned kitchen safety and developed team-working skills.”
