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Home › Vocational › Catering and Patisserie
If you like the idea of running a busy restaurant kitchen or bakery, where patisserie skills and craftmanship are valued, these courses cover the supervisory skills and all aspects of preparation and cooking that you will require.
You will study in industry-standard kitchens, preparing meals for our busy Bistro@B63 restaurant. This offers the opportunity to learn from commercially experienced chefs and network with industry experts.
Level: 3
Study mode: Full time
Level: 3
Study mode: Full time
Level: 2
Study mode: Full time
Level: 2
Study mode: Full time
Level: 1
Study mode: Full time