Inclusion
Care
Ambition
Respect
Empower
If you like the idea of running a busy restaurant kitchen or bakery, where patisserie skills and craftsmanship are valued, this course covers the supervisory skills and all aspects of dessert preparation and cooking that you will require.
You will develop and practice the skills needed for successful employment within the industry and you will also gain valuable hands-on experience in managing a production kitchen. During the course, you will gain the necessary Patisserie skills required to work in the industry, and learn how to make high class desserts and decorative pieces, as well as gaining your full Food Safety qualification. The course contains a variety of interesting and creative units including, exploring gastronomy, producing petits fours, and pastry products.
All students are expected to complete a 1 week industry work experience placement.
You will need to have achieved a Level 2 Cookery or Patisserie qualification.
Retaking GCSE English Language and Maths as part of your programme is required if you do not have Grade 4.
The course is assessed through the combination of a portfolio (including photographic evidence), skills tests and synoptic tests.
You can progress to exciting higher level and professional qualifications, including Science or Social specialisms such as Bakery Technology Management BSc.
A uniform is required and details will be supplied at enrolment.
This course is ideal if you are interested in a career working as a Patisserie Chef, Baker or self-employment.
Curriculum Director: Emma Allen
Email: eallen@halesowen.ac.uk
Level: Level 1
Study mode: Full Time
Level: Level 2
Study mode: Full Time
Level: Level 3
Study mode: Full Time
Level: Level 2
Study mode: Full Time
Whittingham Road
Halesowen
B63 3NA
Tel: 0121 602 7777
New Road
Halesowen
B63 3HY
Tel: 0121 602 8500
Dudley Road
Halesowen
B63 3NT
Tel: 0121 602 7694
Coombs Wood Business Park
Coombs Road
B62 8BB
Tel: 0121 602 7770
