Catering and Patisserie - Halesowen College

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Catering and Patisserie

Professional Cookery Level 3

The Level 3 Professional Cookery course is a full-time program that combines the practical skills and knowledge for a range of careers within the catering industry.

Level: 3

Study mode: Full time

Professional Patisserie & Confectionery Level 3

If you like the idea of running a busy restaurant kitchen or bakery, where patisserie skills and craftsmanship are valued, this course covers the supervisory skills and all aspects of dessert preparation and cooking that you will require.

Level: 3

Study mode: Full time

Professional Patisserie & Confectionery Level 2

This practical course is the next step towards an exciting career in Catering.

Level: 2

Study mode: Full time

Professional Cookery Level 2

This practical course is the next step towards an exciting career in Catering.

Level: 2

Study mode: Full time

Professional Cookery Level 1

Do you want to be the next Stuart Deeley, winner of MasterChef the Professionals 2020?

Level: 1

Study mode: Full time

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