The Level 3 Professional Cookery course is a full-time program that combines the practical skills and knowledge for a range of careers within the catering industry.

If you like the idea of running a busy restaurant kitchen or bakery, where patisserie skills and craftsmanship are valued, this course covers the supervisory skills and all aspects of dessert preparation and cooking that you will require.

This practical course is the next step towards an exciting career in Catering.

This practical course is the next step towards an exciting career in Catering.

Do you want to be the next Stuart Deeley, winner of MasterChef the Professionals 2020?